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Chocolate Ice Cream


1/2 litre - good full cream milk
1 tbsp - g.m.s powder (softner)
1/8 tsp - c.m.c powder (stabilizer)
8 tbsp - sugar (or as per taste)
1 tsp - vanilla custard powder
1 tbsp - cornflour
1 tbsp - cocoa powder
1 tbsp - drinking chocolate
1 1/2 cup - cream (optional)


1. Take milk in a heavy bottomed vessel, add all the ingredients except the cream to the milk. Mix well.
2. Put it on gas and give it a boil.
3. Boil for 2 more minutes after the first boil.
4. Remove from gas and keep stirring for 2 to 3 minutes. Cool completely.
5. Pour in a plastic tin container.
6. Cover with a cling film and close the lid of the container. Set in the freezer.
7. Your basic chocolate ice-cream is ready.
8. Cut the basic ice-cream into small pieces.
9. Add cream and churn gently with a hand blender till it is soft and fluffy.
10. Transfer the contents in the container, cover with a cling film and then with a lid. Set in the freezer.

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