Cristal Pudding
Ingredients
Tender Coconut with pulp - 4
China Grass - 30 grams
Sugar - 1/2 cup
Directions
In a vessel add the tender coconut water and strain it and bring it to boil. Add china grass pieces to it. Keep stirring. When the China grass gets dissolved completely, add sugar to it. Stir well till it dissolves. Remove from fire and pour this to a vessel. Add the tender coconut pulp cut in to lengthwise to it and keep the vessel in the fridge to set for 2-3 hours. The Tender Coconut Pudding will be ready to serve.
Copyright © 2008 cookchoice.com.