Butter Chicken
Ingredients
Tomatoes 2
Butter 3tsp
Cashew paste 2 tsp
Red chilli powder 2 tsp
Cumin powder 1 tsp
Chicken masala 1 tsp
Green chiily 3
Onions 2
One whole chicken cut into small pieces
Ginger garlic paste 3 tsp
Curd 7 tsp
Salt as per taste
Oil as required
Directions
Wash the chicken pieces and dry them. Marinate the pieces with 7 tsp curd, red chilli powder 1 tsp, green chilly ginger garlic paste 1 tsp, cumin powder, chicken masala and salt as per taste. Allow it to stand for 2 hours.
Shallow fry chicken in oil. Grind onions and tomatoes and make a paste. Heat oil in a pan and add onion tomato paste and fry till its smell goes. Add cashew paste, redchilly powder, green chilly, ginger garlic paste and enough salt. If you need add little water. Then add chicken pieces and cook till its done. Remove from fire. Add butter and mix well.
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