Prawn Vada
Ingredients
Prawns(medium sized) - 1/2 kg
Coconut greated - 1/2 cup
Small onions - 8
Green chillies - 4
Ginger - 1 inch piece
Garlic pods - 2
Curry leaves - A few
Chilly powder - 1/2 tsp
Salt - As required
Oil for frying
Directions
Peel the skin, devain and wash the prawns thoroughly.
Mix with all the other ingredients and grind coarsely on grinding stone or mixi.
Make small balls off this mixture.
Flatten it a little like vada and deep fry in oil.
When cooked, take out from oil when it is golden brown in color and slightly crisp.
Serve it as a good side dish with rice or as an evening snacks with ketchup.
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