Ragi Unda
Ingredients
Ragi - 2 cups
Jaggery - 2 cups
Ghee - 3 tspn
Powdered Cardamom - 1/4 tsp
Directions
Fry the ragi in a spoon of ghee till the raw smell goes off. Remove from fire and shift it to a wide bowl and add the jaggery to it. Mix well. Add the cardomom powder.and mix again. Take a handful and make them into balls. if required add the remaining ghee as required.
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