Jackfruit Kozhukatta
Ingredients
Rice Flour - 1 cup
Jackfruit / Chakka Varatti - 1 cup
Boiled water - enough to make a dough
Oil - 1 tsp
For the Filling:-
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Grated coconut - 1 cup
Crushed Jaggery - 1/4 cup
Cardamom powder - a pinch
Directions
Mix together rice flour , oil and chakka varatti, and add hot water little by little until a smooth dough is formed. Let it cool down to a bearable temperature. Now knead the dough well, without any lumps. Divide the dough into lemon sized dumplings and keep it aside.
For the Filling: Mix grated coconut, cardamom and jaggery together.
Take a dumpling and flatten it thin with your hands and fill it with a spoon of stuffings, close it and shape it again to make a ball. Repeat the same with all the dumplings. Then arrange them neatly in an iddli cooker or steamer and steam it until it is done.
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