Radish Paratha
Ingredients
Radish 2
Onion 1
Maida / Wheat flour 2 cup
Coriander leaves 2 tsp
Redchilli powder 1/2 tsp
Tumeric powder 1/4 tsp
Coriander powder 1/2 tbp
Garam masala 1/2 tsp
Ginger garlic paste 1/2 tsp
Salt to taste
Directions
Mix wheat flour and salt with water and make into a smooth dough. Keep it aside. Grate radish and squeeze it and remove water from it. Make it dry. Heat oil in a pan and add onion and fry till golden brown. The add radish, red chilly powder, coriander powder, garam masala turmeric powder and salt. Add chopped coriander leaves. Cook till it becomes done. Now the stuffing is ready.
Make small balls out of the dough and pat it with hand to make little bigger. In the middle place small lemon size stuffing and close it. Make parathas and put it on the tawa. Cook till both sides are done.
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