Rice Flour Puri
Ingredients
Rice Flour 1 cup
Maida 1 Cup
Water 1 1/2 Cup
Salt to taste
Ghee 1 tsp
Oil to fry
Directions
In a vessel take water and bring it to a boil.Remove it from the fire. Add rice flour, maida, salt and ghee and mix well and make a thick dough. Make small balls out of it. Grease your palm and press like puri.
Heat oil and fry them, till they become crispy. Remove from oil with slotted spoon, drain and place on an absorbent paper before transferring to a serving dish. Repeat the procedure for all pooris. Serve hot.
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