Semiya Pudding
Ingredients
Semiya/vermicilli - 1 cup
Ghee - 1 tbsp
Milk - 2 1/2 cup
Egg - 2
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Cherry a few
Directions
Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly. Add milk into it and bring it to boil. The semiya/vermicilli will cook in the milk. Remove from the fire and cool to room temperature.
Beat the eggs. Add sugar and cardamom powder and beat well. Add cooked semiya in to it and mix well. Pour it in the vessel in which ghee has been applied. Cover the vessel and steam it. Remove from fire. Allow it to cool. Refrigerate and serve chilled. Decorete it with cherries before serving.
Copyright © 2008 cookchoice.com.