Papaya Burfi
Ingredients
Grated ripe papaya - 1 cup
Coconut - 1 cup
Sugar - 1/2 cup
Milk powder - 2 tbsp
Cardamom powder - a pinch
Ghee - 4 tbsp
Directions
Heat ghee in a vessel and add the grated papaya. Cook well, stirring continuously till it becomes a mushy pulp that starts leaving the sides of the vessel. Add coconut and sugar and stir well for another few more minutes. Mix in the milk powder and cardamom and remove from fire and place the burfi, when warm itself, on a flat plate and press well. Let it cool. Cut into squares and serve.
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