Spinach Paratha
Ingredients
Wheat flour 2 cups
Spinach leaves 1 cup
Green chillies 2
Ginger paste 1/4 tsp
Garlic paste 1/2 tsp
Salt as per taste
Oil 3 tsps
Directions
Cook spinach leaves seperatly with little salt. Mix wheat flour, cooked spinach leaves, garlic paste, ginger paste and finely cut chillies. Knead well by adding desired water and salt. At the end add oil and knead nicely. Make small balls and roll out small rotis. Place these rotis on tawa and cook both sides by adding little ghee.
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