Koorka thoran
Ingredients
Koorka 2 cups
Oil 1 tsp
Mustard seeds 1 tsp
Urad dhal 2 tsp
Dry red chillies 3
Curry leaves a few
Finely chopped onion 1/4 cup
Green chillies 2
Turmeric powder 1/4 tsp
Grated coconut 1/2 cup
Salt to taste
Directions
Wash and clean koorka boil with skin in a pressure cooker, with enough water to cover. Then peel and mash into lumps.
Heat oil in vessel. Fry mustard, urad dhal, red chillies cut in to 3/4 pieces and curry leaves. When it is done, add the chopped onion, green chillies and turmeric and saute well. As soon as it is seasoned, stir in the prepared koorka. Saute for a little while. Add the grated coconut and salt. Stir well, without breaking the koorka pieces. Toss once or twice and remove. Serve hot.
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