Tomato Pickle
Ingredients
Tomatoes - 1/4 kg
Red chilli powder - 1tsp
Turmeric powder a pinch
Asafoetida powder a pinch
Salt to taste
Mustard - 1/4 tsp
Fenugreek - 1/4tsp
Dry chilli - 1
Curry leaves a few
Gingelly oil - 4 tsp
Directions
Cut the tomatoes into small pieces. Heat oil in a pan and add mustard, fenugreek, dry chilli and curry leaves. Add tomato pieces, Chilli powder, turmeric powder, asafoetida powder and salt. Saute well. When the tomatoes get cooked, crush with a ladle. Add the remaining oil and saute well until the oil is seen on top. Remove from fire and allow to cool. Store the pickle in an air tight bottle. It will stay longer when stored in a fridge.
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