Corn Curry
Ingredients
Frozen or fresh corn 500gm
Onions 2
Tomatoes 2
Green chilies 2
Red chili powder 1 tsp
Coriander powder 2 tsp
Turmeric powder 1/2 tsp
Ginger-garlic paste 1 tsp
Cinnamon stick 1 inch
Cardamom 2
Coriander leaves chopped a few
Salt to taste
Oil 2 tbsp
Directions
Heat oil in a pan and add cinnamon stick, cardamom fry for a minute and add chopped onions and fry for a while and then add ginger-garlic paste, chopped tomatoes, green chillies and fry for 2 minutes. Then add all powders and saute for 15 minutes and then add the corn and mix well. Cook for another 10 minutes and garnish with coriander leaves.
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