Palak Panir
Ingredients
Spinach(palak) 500 gms
Panir 200 gms
Garlic 2 pods
Onions 200 gms
Salt to taste
Ghee or oil 50 ml
Cream or malai 25 ml
Kasturi methi 20 gms
Green chilles 4 no
Directions
Cut panir in to cubes. Wash and drain spinach blanch for 5 minutes strain and blend in a mixer. Heat fat. Add chopped garlic, onions, green chilles, add spinach puree and kasturi methi. Saute till the mixture is alomost dry. Add cream blend well. Add panir cubes. Serve it hot with rotis.
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