Gulab Jammun
Ingredients
mawa 100gms
sugar 100gms
cardamoms(crushed) 2 pinches
water 35 ml
rose water 5 drops
soda bicabonate a small pinch
fat 200 ml
Directions
1.Preapre a syrup of one string conistency with water and sugar and add the rose water.
2.take mawa . Add crushed cardamoms,and a little cold water in which the soda bicarbonate has been dissolved.
3.Make a dough without kneading.
4.Divide into equal portions and shape into small balls.
5.Fry in deep fat till light brown. The frying should be done on a very slow fire and fat should be stirred constantly.
6.Remove, cool for short while and put into the cold syrup.
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