Til Rice
Ingredients
Rice 500 gm
Gingelly seeds(til) 115 gm`
Red chillies 5 gm
Split black gram 15 gm
Asafoetida(hing) a pinch
Salt to taste
Fat 100 ml
Curry leaves 1 sprig(10 leaves)
Cashew nuts 15 gm
Lime 1
Directions
1. Boil the rice and keep it side cool it
2. Heat fat and fry cashewnuts to a golden brown. Remove and and drain. Fry curry leaves. Remove
3. In the same fat fry cleaned til seeds, red chillies, asafoetida(hing) and split black gram.
4. Remove and grind to a powder.
5. Mix the powdered masala, fried cashewneuts, salt, lime juice with rice garnish with curry leaves.
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