Garlic Chutney
Ingredients
Grated Coconut (fresh or dry) 1 cup
Red chillies 5
Garlic 10 cloves
Jeera half a tbsp
Toor Dal 5 tbsp
Fresh tomatoes 2
Tamarind paste half tbsp
Cooking oil 5 tbsp
Salt to taste
Directions
Heat oil in a small pan. Roast garlic, jeera, red chillies and toor dal one at a time. Cut tomatoes into small pieces and cook for two minutes in the pan after roasting all the ingredients. Blend coconut, roasted ingredients, tomatoes, tamarind and salt to taste in a blender with a small amount of water to get a thick chutney.
Serve it with yoghurt rice, chapati, dosa or idli.
Copyright © 2008 cookchoice.com.