Wheat Puttu
Ingredients
Wheat flour 2 cups
Coconut grated 1/2 cup
Salt to taste
Hot water for mixing
Directions
Add some salt to a cup of warm water and sprinkle water on the flour and mix it gently. The flour should be wet enough for steaming. Put wet flour in the mixi and grind it just for one minute to break apart the small lumps and form a nice wet powdery texture. Put two teaspoon of grated coconut in the puttu maker and then add the flour mix till half, then add another two teaspoon of coconut and the flour mix and top it with two teaspoon of coconut. Cover with the lid and cook till steam comes out.
Serve hot with sugar or banana or kadala curry.
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