Carrot 65
Ingredients
Carrots cut into thin round circles 2 cup
Maida 1/2 cup
Gram flour 1/2 cup
Ginger garlic paste 1 tsp
Chili powder 1/2 tsp
Curd 1 cup
Green chilies 4
Curry leaves a few
Oil for frying
Salt to taste
Directions
Mix maida, gramflour, ginger-garlic paste, salt chili powder, curd in a bowl along with water and make a fine batter.
Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.
Heat 2 tsp of oil in another pan and fry the green chilies cut in lengthwise and curry leaves for a while. Also add fried carrot circles and fry for some more minutes.
Remove and serve hot with rice or Biriyani.
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