Tomato dosa
Ingredients
Parboiled rice 4 cups
Urad dal 1 cup
Tomato 10
Green chillies 4
Coriander leaves a few
Salt as per taste
Oil as required
Directions
Soak rice and dal for 3 to 4 hours. Grind tomato and chillies separately in the mixie and then add the paste to the rice, dal while grinding. Ferment the batter like we do for regular dosa batter. Add coriander leaves and make dosas.
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