Baigan Masala
Ingredients
12 small long baigans
2-3 tsp amchur powder
3 tsp dhanajira powder
2 tsp chilies powder
1 tsp garam masala
1 tsp gram flour
Salt to taste
4 tablespoons oil
Directions
Cut 2 vertical slits on the brinjals. Soak in water. Mix all the masala and 2 tsp of oil stuff the masala in the brinjals. heat the oil in a fry pan. When hot place all the stuffed brinjals in pan cover with lid. Cook on a low flame till brinjals become soft.
Copyright © 2008 cookchoice.com.