Paneer Parathas

For the stuffing

250 mg finely chopped paneer
1 chopped onion
1tsp chopped coriander

For the dough

3 teacups whole wheat flour
2 tsp ghee
1/2 tsp salt

Directions

Make the stuffing by mixing the paneer, onions, coriander leaves, and chilies. Add salt to taste. Sieve the flour with the salt. Mix ghee to flour. Add water to make dough and make into 8-10 small portions.

Take a small portion and roll out into a thin round chapatti. Smear a little ghee on the chapatti and spread the paneer mixture. Fold the side to form a rectangle. Press sides lightly. On a tava smear ghee lightly. Place the paratha and fry both the sides till brown patches appear. Repeat with rest of the dough. Serve hot.

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