Milagaipodi
Ingredients
Urad dal 200 gm
Red chillies 5
Oil 2 tsp
Asafoetida a pinch
Salt to taste
Directions
Roast the urad dal and red chillies in oil. When it is cool powder in a mixer. Add salt to taste and mix thoroughly. Store in an airtight container.
It is mixed with a spoonful of oil mixed to form a paste for serving.
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