Shahi Paneer
Ingredients
Paneer 250 gms
Ghee or butter 3 tbsp
Onion chopped into strips 1
Ginger chopped 1/2" piece
Green chillies chopped 2
Tomatoes chopped 4
Cardamoms crushed 2
Beaten curd 1/4 cup
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp
Salt to taste
Milk 1/2 cup
Tomato sauce 2 tbsp
To garnish:
Grated paneer 2 tbsp
Chopped coriander 1 tbsp
Directions
Chop the paneer into 2" fingers.
Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.Blend in a mixie till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.
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