Tapioca Milk Pudding
Ingredients
Milk 2 cups
Water 2 cups
Sugar 1/2 cup
Uncooked tapioca 1 cup
Melted ghee or unsalted butter 1tbsp
Ground cardamom 1/8 tsp
Golden raisins 2 tbsp
Ground nutmeg 1/8 tsp
Chopped cashews 1 tbsp
Unsalted pistachios, blanched and chopped 2 tbsp
Directions
1. In a deep bottomed vessel, boil the water. Add the tapioca and simmer over medium heat about 15 minutes, until the tapioca is tender and translucent.
2. In a small pan, heat the ghee. Add the raisins and cashews, and saute until the cashews turn golden and the raisins plump. Remove them from the pan with a slotted spoon and drain on paper towels.
3. In a saucepan, heat the milk. Add the sugar, cardamom, nutmeg, raisins, cashews, and the tapioca, and simmer over low heat for 5 minutes.
4. Serve hot, warm, or chilled, sprinkled with pistachios.
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