Chicken Fingers
Ingredients
Chicken breast fillets 4
Lemon juice 2 tsp
Salt as required
Pepper 2 tsp
Flour 1/2 cup
Red chilli powder 1 tsp
Breadcrumbs 1.5 cup
Lightly beaten eggs 2
Directions
1.Cut the chicken fillets into strips about 12 inch wide and 2 inch long.
2.Marinate the chicken strips with lemon juice, salt and pepper and keep aside for about an hour, Drain excess water and pat dry the strips.
3.Combine in a medium bowl, flour, chilli powder and remaining salt and pepper.
4.Add chicken strips and mix well to coat the chicken with flour.
5.Dip the chicken strips first in egg, then coat with breadcrumb and place them on a tray in single layer.
6.Heat the oil in a deep frying pan. Carefully immerse 6-8 chicken strips into the hot oil at a time for 3-5 minutes, turning them over once or twice.
7.Fry to a golden crisp colour.
8.Drain on paper towels. Serve with mint chutney and garlic chutney
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