Kumbilappam
Ingredients
Jack fruit pulp 1 cup
Rice flour 1 cup
Jaggery 1 cup
Grated Coconut 1 cup
Salt a pinch
Kumbil Leaves
Directions
Mix well jack fruit pulp and rice flour with out any lumps. Then add jaggery,coocnut and a pinch of salt and mix well. Make cones with kumbil leaves and fill it with the mixed ingrediants. Bend the top of the leaves and press inside to cover the top. Use toothpicks to keep the leaves closed. Make several pieces same like this and steam them to cook.
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