Kalan
Ingredients
Yam ( chena) 100 grm
Plantain 100 grm
Pepper 1 tsp
Turmeric powder 1/4 tsp
Green chillies 4
Ghee 3 tsp
Cumin seeds 1/4 tsp
Yogurt 2 cups
Curry leaves a few
Whole red chilly 3
Mustard seedsn1/2 tsp
Fenugreek powder 1/4 tsp
Coconut 2 cups
Salt to taste
Directions
In a vessel, boil yam with just enough water and turmeric. Then reduce heat and cook on a low flame till yam is almost done and water is almost evapourated completely. Meanwhile grind coconut, cumin seeds and black pepper together to a paste. Add the ground coconut and yogurt to yam and keep cooking on very low flame for 30-40 minutes. Donnot let it boil.
Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables.
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