Bharva Bhindi
Ingredients
1 lb Bhindi, washed
1 Large Onion, sliced finely
1/2 tsp Cumin seed
3 tsp Cooking Oil
1 tsp Lemon Juice
For Stuffing
1 1/2 tsp Red chilli powder
1tsp Amchoor
1tsp Cumin seed
1/2 tsp Saunf (fennel)
2tsp Dhania powder
1 tsp Garam masala
1/4 tsp Turmeric
Salt to taste
Directions
Make one slit on each bhindi and set side.
Heat 1 tbsp of the oil and fry the stuffing masala till well browned. Not more than a minute.
Stuff each bhendi with this masala and keep the remaining aside.Heat the remaining oil, add the cumin seeds and when they splutter add the sliced onions.When the onions start browning, add the remaining masala and the bhendi pieces.
Sprinkle some water and salt and cook covered on a low flame for 30 minutes.Keep turning occassionally.When the bhendi is done, take off the stovetop and sprinkle the lemon juice.Mix well.Serve hot with chapati/rice and dal.
Copyright © 2008 cookchoice.com.