Masala Dosha
Ingredients
Rice 3 cups
Urad Dal 1 cup
Chana Dal 1 tsp
Fenugreek 1 tsp
Onion 1
Green cilli 3 chopped
Mustard seed 1/2 tsp
Chilli powder a pinch
Pottato biled and mashed 2
Pottato biled and mashed 2
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Cury leaves 1 strip
Coriander leaves chopped 1 tsp
Salt as per taste
Directions
Wash and soak urad dal,chana dal and fenugreek seeds together and rice separately for for 3-4 hours. Grind rice and dal separately,adding required quantity of water.Mix rice, dal and salt. Add little water and stir well to form a loose batter. Keep it overnight to ferment. Heat dosa pan and spread the paste over it. Make the dosa thin and crisp by using ghee or butter. Roast it from one side. Spread masala in the middle, fold it in the desired shape.
Method for making Masala
Heat oil in a Pan. Add dry red chilly, Curry leves, and mustard seeds. Fry it for half minute. Add the sliced onion and fry it for 2 minutes. Add boiled peas and carrot. Then add the mashed potatoes mix it well. Put salt and all spices. At last put chopped coriander. Swich it off the stove.
Serve hot with Sambar or coconut chutney .
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