Idly
Ingredients
Rice 3 cups
Urad Dal 1 cup
Salt as per taste
Oil as required
Directions
Wash and Soak urad dal and rice separately for for 3-4 hours. Grind rice and dal separately,adding required quantity of water. Mix rice, dal and salt. The batter should not be more watery. Keep it overnight to ferment. To make idlies pour the batter into greased moulds of Idly and cook for 10-15 minutes.Allow it to become cool.
To make soft Idly grind a handful of rice and add that to the dough before fermenting.
Serve hot with Sambar ,coconut chutney or tomato chutney.
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