Mushroom Soup

Nutritious and delicious mushroom soup.

Category : Soup
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Total Votes : 3
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Mushroom 3
Tomatoes 3
Pepper powder 1/2 tsp
Cumin Powder 1/4 tsp
Coriander Powder 1/2 tsp
Cornflour 3 tbsp
Salt as per taste


Cook tomato and mushroom in 1 cup water. Then grind it in a mixi and strain it. Heat the soup with 1 cup water. Stir ocassionally. Add the cornflour which has been dissolved in 1/2 cup water to the soup so as to thicken it. Add salt and freshly ground pepper powder and cook till becomes thick.

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Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.