Bread Pudding

Awesome Bread Pudding

Category : Desserts
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Ingredients

Egg 3
Milk 3 cups
Sliced bread 3
Sugar 2 tbsp
Cashewnuts 5
Vanila Essence 1 tbsp


Directions

Heat the milk (not to boiling point). Add sugar and keep stirring untill it dissolves. Crumble the bread into fine pieces. Add the pieces to the hot milk and allow it to soak for an hour.

In the meantime take a thick flat heavy bottomed vessel. In it put 3 glasses of water. On a raised height place another flat botomed vessel to which ghee has been added sparingly.

Beat the eggs till they reach peak consistency. While gradually adding the egg to the milk bread mixture, crumble the bread pieces with your fingers till the mixture forms a homogenous one. Should not keep mixing for a long time other wise the air incorporated will collapse. Pour it in the vessel in which ghee has been applied. Spread the cashewnut pieces. Now keep it in the thick heavy flat bottomed vessel on a raised height.

Cover the vessel in which the mixture has been poured. Now the bigger vessel has to be covered also. Put the gas on and when the water starts boiling simmer the gas and steam for half an hour.Remove from fire. Cover it by keeping the lid slightly open. Allow it to cool. Refrigerate and serve chilled.

Cut it into small pieces before serving.

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Tips of the day
Excess salt in any dish can be brought down by adding diced potatoes, tomatoes or a teaspoon of sugar.