Aval Payasam

A dessert made with aval and milk.

Category : Desserts
Rating :
Total Votes : 2
Serving :
Cooking Time :
Cusine Type :


Ingredients

Aval (Poha) 1/2 cup
Sugar 1 cup
Milk 2 cups
Cashew nuts 10
Rasins 10
Cardamom 6
Ghee 2 tbs


Directions

Heat ghee in a pan add Aval and fry it. Then add 1 cup milk, sugar and cook for 5 minutes. Once the aval is well cooked add another cup of milk and boil it. In a Pan heat the ghee and fry the cashews, raisins and cardamom and add it to the payasam. Serve hot.

Comments:
Posted by Sneha at 02:18:48 pm on May 1, 2007.
Very easy and tasty recipe!

Recipe Categories

Tips of the day
Leftover chappathies can be cut into small diamond shaped pieces with a pair of kitchen scissors and deep fried till golden brown. Store in air-tight containers.