Ada Pradhaman

One of the dessert for festivals and other occasions.

Category : Desserts
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Ingredients

Ada 1 cup
Jaggery 400 gm
Cashew nuts 10
Coconut 1st milk 2 cups
Coconut 2nd milk 3 cups
Cardamom 8
Rasins 10
Ghee 1 tsp


Directions

Wash and cook ada in hot water and strain and leave it aside. Then melt jaggery in luke warm water. Dissolve and strain it. Now add the cooked ada and jaggery in a heavy bottomed pan and place it on medium flame. Allow it to cook well until the sweetness of the jaggery gets into the ada. After this is done well add the 2nd milk and let it boil till it is reduced to one third of the quantity. Now add the thick milk and do not boil, but heat it and remove from fire.

In a Pan heat the ghee and fry the cashews, rasins and cardamom and add it to the pradhaman. Serve hot.

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Tips of the day
For getting crisper puris, add little rice flour along with the wheat flour while kneading the dough.