Carrot Halwa

One of the popular halwa and is enjoyed as a dessert as well as a sweet.

Category : Desserts
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Ingredients

Carrots 10
Milk 1 cup
Sugar 1 cup
Ghee 3 tsp
Cashew 10
Raisins 10


Directions

Peel and grate the carrots. Soak the grated carrots in the milk and pressure cook. Once the pressure dies down, make sure the carrots are well cooked, but not mashed. In a nonstick pan, heat the sugar and the ghee. Add the pressure cooked carrots and milk. Stir well. When all the milk condenses and the carrot halwa begins to thicken, garnish with cashews and raisins roasted in ghee. Spread the halwa in a plate.Let it cool.

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Tips of the day
While storing the excess dough in the refrigerator coat it with a light layer of ghee or oil. This shall prevent the dough from getting dry.