Egg Masala

Very tasty and a quick dish to prepare

Category : Egg
Rating :
Total Votes : 3
Serving :
Cooking Time :
Cusine Type :


Egg 4
Garam masala 1/2 tsp
Onion 2
Ginger chopped 1/2 tsp
Garlic chopped 1/2 tsp
Tomatoes 2
Green chilly 3
Red chiily powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves a few
Oil 3 tbs
Salt to taste
Lemon juice 1/2 tsp


Boil the eggs well and remove the shell and make slits with a knife.

Heat oil in a pan. Fry onions till golden brown. Add tomatoes and simmer for 5 minutes. Meanwhile grind ginger, garlic, turmeric powder, red chilly powder, coriander powder, cumin seeds, green chillies and garam masala and keep it aside. When the tomatoes are well cooked add above grinded masala and salt. Simmer for 5 minutes. Add enough water and boiled eggs. Bring to boil.Let it cook till greavy is thick. Add lemon juice and stir well. Remove from fire and garnish it with coriander leaves.

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Tips of the day
To make brinjal bajjis more crispier, add a pinch of soda to the batter.