Okra Potato Stir Fry

Simple to make and tastes very good.

Category : Vegetarian
Rating :
Total Votes : 0
Serving :2
Cooking Time : 30minutes
Cusine Type : Kerala


Ingredients

Okra – 250gm
Potato – 1
Sliced Onion – 1 big
Sliced Green Chillies – 2
Curry Leaves – a sprig
Turmeric Powder – 1/4 tsp
Red Chilly Powder – 1 tsp
Oil – 2 tbsp
Mustard seeds – 1/4 tsp
Salt – to taste


Directions

Wash the okra and dry them with a towel. Slit the okra and cut into one inch long pieces. Cut potatoes in to 1 inch long pieces.

Heat oil in a pan and splutter mustard seeds. Add onions and saute till translucent. Add curry leaves and green chillies and saute for a few minutes. Add the chopped ladies finger along with salt and mix well. Stir fry for 5 minutes so that the okra starts losing its stickiness. Add the potatoes and mix everything. Add turmeric and chilly powder and saute for a minute. Cook for around 10-12 minutes on low flame till done.Fry does not taste good if okra is sticky.
Serve it with rice.

No comments for this recipe. Feel free to be the first.

Tips of the day
Never use metal containers, foil, or dishes with metal trim in the microwave.