Grind coconut, red chillies and tomatoes to fine paste. Then add this to dosa batter. Add enough salt and mix well. The batter should be little thin.
Heat a tawa, apply oil. Pour a laddle full of dosa batter, spread the batter with the bottom of the ladle evenly making circles to form a dosa and drizzle with some oil along the edges. When one side is cooked to a golden colour, flip over and cook the other side.
Serve hot with Coconut Chutney.
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