Remove the skin from Mango and cut it into medium size pieces. Put it in a mixie along with 2 tsp of sugar and grind to a fine paste.
In a bowl, mix the 1 tbsp of rice powder with a little, with out forming any lumps.
In a thick bottomed vessel, put a tablelspoon of ghee and fry the cashewnuts. Remove and keep it separately. Same vessel add the mango pulp and fry for one to two minutes on low flame. Then add sugar and mix thoroughly. Add ghee little by little and stir continuously. Add rice powder mix and stir continuously till it is thick like halwa and leaves the sides of the vessel. Add fried cashew nuts and cardamom powder. Mix it well and transfer it to a greased plate and level it.
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