Bottle Gourd Pakoda

Crispy pakora made of bottle gourd.

Category : Snacks
Rating :
Total Votes : 0
Contributed By: Rasmisnair
Serving :4
Cooking Time :
Cusine Type : North Indian


1 mid size bottle gourd
1 cup gram flour
2 tsp rice flour
1 onions
3-4 cloves of garlic
Green chilies 3
Coriander leaves
Oil for frying
Salt to taste


Wash, peel and grate the bottle gourd, and keep in a wide vessel

Mince one onion, garlic, green chili and coriander leaves. Mix the above, along with the gram flour and rice flour to grated bottle gourd. Add salt to taste. Mix it well to prepare a dough. The batter should not be too watery or thinck. Carefully, deep fry on medium flame till golden brown. Serve hot with Ketchup.

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Tips of the day
To make brinjal bajjis more crispier, add a pinch of soda to the batter.