Egg Manchurian

Delicious receipe that goes good with rice or rotis.

Category : Egg
Rating :
Total Votes : 0
Serving :
Cooking Time :
Cusine Type : Other


Ingredients

Egg - 4
Onion chopped - 1 big
Ginger garlic paste - 1 tbsp
Chilli powder - 1 tbsp
Soya sauce - 1/2 tbsp
Chilli sauce - 1/2 tbsp
Coriander leaves chopped - few
Corn flour - 1/2 cup
Rice flour - 1 tbsp
Salt to taste
Oil as required


Directions

Hard boil egg and remove shell. Cut them lengthwise.

Make a batter with corn flour , rice flour and little salt with very little water. Dip each egg pieces in the batter and deep fry in oil. Keep it aside.

Now take a frying pan and heat oil. When the oil is very hot add the onions and saute till golden brown. Then add ginger garlic paste and saute few minutes. Add chilli powder and the fried egg. Mix lightly. Add salt, soya sauce, coriander leaves and chilli sauce. Stir well. Cook for few more minutes. Remove from heat and serve.

Comments:
Posted by Asha Gopalan at 09:00:14 am on December 27, 2010.
Great recipe, turned out so very good.

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Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.