Mushroom Dosa

Dosa stuffed with spiced mushroom.

Category : Breakfast
Rating :
Total Votes : 0
Serving :
Cooking Time :
Cusine Type : Kerala


Dosa batter - as required
Chopped mushroom - 1 cup
Cumin seeds - 1/2 tsp
Green chili - 2
Chopped onion - 1/2 cup
Chopped tomato - 1/2 cup
Chili powder - 2 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Coriander leaves a few


Heat oil in pan add cumin seeds and allow to sputter. Add chopped green chillies, onion and fry till onion get cooked. Now add the tomatos and saute it for a while. Add the chopped mushroom and cover it and cook. Let it cook for 5mins. After 5 mins add all the powdder masalas and if necessary add some water and cook until the raw smell gone. Finally add some coriander leaves and remove from the fire.

Pour a ladle of batter on the Dosa tawa, spread it and add oil on the sides. After a few minutes turn it on to the other side. When done , Turn again and spread mushroom masala on one side. Bring the other side of dosa up and close the stuffing. Cook for one minute and serve with chutney.

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Tips of the day
In order to make the fried potatoes crispy add salt to the oil before frying.