Tips of the day
For retaining the color of cauliflower while cooking, put some sugar or lemon juice or lemon skin while boling it.
Tasty and easy to prepare malabar dish.
Ingredients
Directions
Posted by Archana at 06:44:55 am on January 14, 2009. | |
I tried this and came out well. Easy to prepare. Thanks for the recipe. | |