Baked Pineapple Pudding

Category : Desserts
Rating :
Total Votes : 1

Serving :
Cooking Time :
Cusine Type : Other

Ingredients

Pineapple - 1 cup chopped finely

Cinnamon - 1"piece

Cloves - 2

Sugar - 1 tbsp

Lemon rind - 1/2 tsp grated

Butter - 2 tsp

Any sweet and salt biscuit - 3/4 cup crushed

Cornflakes - 1 cup crushed slightly

Grated coconut -1/4 cup

Sugar - 2 tbsp

Milk - 500 ml

Vanilla custard powder - 2 tbsp

Sugar - 6 tbsp

Directions

Take the milk in a saucepan and add the custard powder and sugar. Keep the pan on medium flame and stir continuously till it boils. Let it boil for about 2 minutes. When it is thick, put off the fire. Cool and refrigerate.

In a small pan, boil the pineapple pieces with 1/4 cup of water, cinnamon and cloves till it becomes soft. Add 1 tbsp sugar and let the excess water evaporate. Put off the flame and add the lemon rinds. Remove the cinnamon and cloves and keep aside.

In another bowl, mix together crushed biscuits, cornflakes, grated coconut, sugar and butter. Add the cooked pineapple and mix well. Transfer to a pie dish and bake in a preheated oven at 170 C for 5 minutes. Cool to room temp and serve with chilled custard.

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