A) Wash grapes and remove stems .
B)Fill the clay jar with grapes and sugar layer by layer and add cloves.
C)Clean the wheat grain in water and tie it in white cloth and put it in the clay jar along with the grapes and sugar mix.
D) Open everyday for 15 days and stir it nicely with a wooden spoon and close it air tight and store in a dark cool place.
E) After 41 days, filter the liquid to get clean red wine, through sieves covered preferably by cloth, making slow filteration for clearer wine.
F) Keep again the filtered wine in the same jar cleaned, for another 3-4 days
G) Fill the clear red wine in clean dry bottles to serve.
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