Easy Lemon Rice

Tamilian Lemon Rice

Category : Vegetarian
Rating :
Total Votes : 0
Contributed By: Libi Sam
Serving :4
Cooking Time : 15minutes
Cusine Type : Tamilnadu


Ingredients

2 tsp black gram dal

1 cup cooked rice

2 tbsp oil

1 tsp mustard seeds

1 tsp chopped ginger

3 pieces chopped, dried red chilies

1 tsp turmeric powder

Curry leaves

5 tbsp lemon juice

Salt to taste

1 tbsp roasted nuts


Directions

Soak dal in water for 30 minutes. Drain and dry dal on paper towel. Set aside.

Spread rice on a plate, and sprinkle with a little oil.

In frying pan, put oil and salt,mustard seeds, chopped ginger, black gram dal, and chilies. Add turmeric powder and curry leaves.Remove from fire. Add lemon juice and salt to taste. Add rice and mix well.

Top your lemon rice with roasted nuts and serve hot.

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Tips of the day
Always mash potatoes when they are still quite hot. They mash more easily and can be finely mashed too.