Capsicum Raita

A side dish made with a combination of yogurt and capsicum.

Category : Other
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Cusine Type : Kerala


Capsicum 1

Onion 1

Mustard seeds 1/4 tsp

Curry leaves a few

Curd 1 cup


Cut capsicum and onion into thin slices.

In a pan, splutter mustard seeds, add curry leaves, onions and fry till the onions turn golden brown. Add the capsicum and fry till they become soft. Let it cool a bit and add beaten curd and salt to taste.

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Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.