Taro Stem Thoran

Healthy and delicious thoran made with chembu thal.

Category : Vegetarian
Rating :
Total Votes : 1
Contributed By: Rugmini
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Taro Stem 5 Medium \r\nGrated coconut 1 cup\r\nSmall Onions 8\r\nGreen Chilly 3 \r\nMustard seeds 1 tsp \r\nWhole Red Chilies 2 \r\nCurry Leaves a few\r\nCoconut Oil 2 tsp \r\nSalt to Taste


Directions

Wash and clean the mud from taro stem(Chembu Thal).Peel the skin from the it and cut it to 2 inch long pieces. Mix salt with it and squeeze out the thick serum inside and keep it aside.

Grind a corse paste of grated coconut, green chillies and small onions. Mix this with the chopped Chembu thal.

Heat coconut oil in a Pan. Splutter mustard seeds, add red chillies and curry leaves into it. Add the chembuthal mix into this. Sprinkle a little of water and cover it and cook for 5 minutes in medium flame. Lower the flame, open the lid and stir it until it get cooked well and become dry.

No comments for this recipe. Feel free to be the first.

Tips of the day
For retaining the color of cauliflower while cooking, put some sugar or lemon juice or lemon skin while boling it.